Soups
Roasted Red Bell Pepper Soup
Ingredients: 400 g red bell peppers200 g san marzano tomatoes600 ml water or veg stock + more if you…
September 26, 2020-
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Pantry, SoupsVegetable Stocks
Vegetable stocks are used as the essential of many dishes to improve their depth of flavour. They are tend…
September 24, 2020 -
SoupsCelery Courgette Soup
Ingredients: 1 kg courgette1 medium beetroot2 medium carrots1 bunch celery stalks1 large onion4-5 garlic cloves2 tbsp olive oil 2…
August 23, 2020 -
Raw, Soups
Spicy Strawberry Cucumber gazpacho
For 4 personIngredients 500 g strawberries roughly chopped140 g cucumber, peeled, roughly chopped1 organic red pepper, deseeded and roughly…
June 27, 2020 -
SoupsArtichoke Pea Spring Soup
Ingredients: 1/2 fennel1 large carrot1 large onion3 pieces of artichoke hearts (+ 2 pieces halved, pan fried for the…
June 14, 2020 -
Soups, Wild Plant GuideWHAT IS WATERCRESS, HOW TO EAT?
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020 -
SoupsBroad Beans Soup
Ingredients:350 gr. broad beans1 large head artichoke1 large red onion2 large garlic cloves1 large carrot2 tbsp olive oil750 ml.…
April 18, 2020 -
Soups
Italian Basil Tomato Soup
Slow cooked delicious Italian Basil Soup. The long cooking process in this recipe helps to coax out the natural…
March 27, 2020 -
SoupsCauliflower Soup with Garlic, Sage & Pine Nuts
Ingredients:1 medium head cauliflower (approx. 550 gr),2 leeks,5-6 garlic cloves,4 tbsp olive oil,3-4 fresh sage leaves,1/4 tsp white pepper,600…
March 17, 2020 -
SoupsWild Black Rice Porcini Bisque
Ingredients:For the bisque:20 gr. dried porcini mushrooms1/2 cup mushroom stock from dried porcini70 gr. wild black rice25 gr. celery…
March 4, 2020
