![vegan artichoke pea soup](https://gourmet-contents.s3.eu-north-1.amazonaws.com/wp-content/uploads/sites/5/2020/06/enginarlı-bezelye-çorbası-by-gurmevegan-1024x678.jpg)
Ingredients:
1/2 fennel
1 large carrot
1 large onion
3 pieces of artichoke hearts (+ 2 pieces halved, pan fried for the decoration)
200 gr. pea
Juice of 1 lemon
1 tablespoon of olive oil (optional, if you prefer not to use oil, you can sauté the onions in vegetable stock.)
2 glasses of water or vegetable stock
Salt and pepper (optional)
1/4 teaspoon nutmeg
Instruction:
- Chop the onion, carrot and fennel finely. If you do not use oil in a wide pan, sauté until softened with vegetable stock or olive oil.
- Add the pea and vegetable stock and cook for 5 minutes.
- Transfer the mixture to the blender. Add lemon juice, salt and pepper to it. Mix until you get a smooth consistency. Add more water if necessary.
- Transfer the soup to the pot, cook over low heat and serve.
- Serve with pan-fried artichoke hearts and crispy peas. Bon Appetit
![](https://gourmet-contents.s3.eu-north-1.amazonaws.com/wp-content/uploads/sites/5/2021/08/Artichoke-pea-soup-678x1024.jpg)
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