Cauliflower Soup with Garlic, Sage & Pine Nuts
Ingredients:1 medium head cauliflower (approx. 550 gr),2 leeks,5-6 garlic cloves,4 tbsp olive oil,3-4 fresh sage leaves,1/4 tsp white pepper,600…
March 17, 2020Ingredients:1 medium head cauliflower (approx. 550 gr),2 leeks,5-6 garlic cloves,4 tbsp olive oil,3-4 fresh sage leaves,1/4 tsp white pepper,600…
March 17, 2020Ingredients:For the bisque:20 gr. dried porcini mushrooms1/2 cup mushroom stock from dried porcini70 gr. wild black rice25 gr. celery…
March 4, 2020Ingredients:2 tbsp olive oil300 g. broccoli florets chopped1 zucchini chopped2 carrots chopped (optional)4 garlic cloves1 medium red onion or…
January 17, 2020Ingredients:1 large red onion,4-5 bay leaves,3 tbsp olive oil,1 tsp mustard seeds,1 tsp black pepper seeds,1 kg tomatoes,600 ml…
January 12, 2020Ingredients:40 g. dried mushrooms,Mushroom stock ( 200ml from dried mushrooms, soak mushrooms in warm water for one hour then…
December 31, 2019Sous vide technique allows to cook at low temperature of water so there is less risk of overcooking our…
December 1, 2019Materials: 500 gr. asparagus 2.5 cups of water 1 medium onion, 3 tbsp olive oil 200 ml. coconut milk…
May 2, 2019Ingredients: 1 ripe avocado, 1/3 bunch cilantro, 2 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon green curry powder,…
January 19, 2019