Main Dishes
Porcini Swiss Chard, Purple Potato & Beluga with Ginger Tahini Sauce
Ingredients: 70 gr. porcini mushrooms, 2 tablespoons grapeseed oil, 2 tablespoons shoyu, 1 teaspoon garlic powder, 2 tablespoons fresh…
October 20, 2018-
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Appetizers
Greek Style Stuffed Vine Leaves
Ingredients: 1,5 cup rice, 1 1/2 lemon juice, 2 teaspoon salt, 1/2 bunch fresh dill, 7 tablespoons olive oil,…
October 19, 2018 -
Appetizers
Roasted Butternut Squash
Ingredients: 300 gr. butternut squash, 4-5 shallot, 1 tablespoon olive oil, 2 teaspoon salt, 1 teaspoon ground mustard, 25…
October 19, 2018 -
Main Dishes
Creamy Green Lentil with Avocado & Tomatoes
Ingredients: 1 cup yellow and red cherry tomatoes, 1/2 avocado sliced very thin, 1 tablespoon lemon juice, 1 teaspoon…
October 15, 2018 -
Raw
Nordic Donut Balls with Macadamia Cream
Ingredients: 2 cup almond flour, 1 cup organic coconut flour ( used Dr.Georg), Buy this product using “greengurme15” discount…
October 15, 2018 -
Drinks
Pistachio Milk
Ingredients: 100 gr. raw pistachio shelled, soaked at least 6 hours, 700 ml. filtered water, 1 teaspoon vanilla extract,…
October 14, 2018 -
Sauces
Pumpkin Seed Butter
Ingredients: 300 gr. raw pumpkin seeds, 1/2 teaspoon vanilla extract, 1 tablespoon maple or agave syrup Method: 1.Preheat oven…
October 10, 2018 -
Raw
Raw Brownie with Hazelnuts
Ingredients: 130 gr. dates, 140 gr. hazelnut meal, 1 tablespoon walnut oil, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract,…
October 10, 2018 -
Baking
Pastry with Thin sheets of dough and Mushrooms
Ingredients: 100 gr. dried chanterelle mushrooms, 1 medium onion chopped, 1 chili pepper, 4 tbsp olive oil, 7-8 Thin…
October 9, 2018 -
Raw
Grateable Vegan Parmesan
Ingredients: 150 gr. raw cashews ( do not soak!), 5 tablespoon nutritional yeast ( I used engevita), 1 teaspoon…
October 6, 2018
