Main Dishes
Gurmevegan’s Special White Beet Risotto
Ingredients: 100 g white beet cutted into small cubes200 g risotto rice2 small shallot chopped finely2 garlic cloves grated1…
June 21, 2020-
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Main Dishes, SaucesGurmevegan’s Traditional Summer Pasta Sauce with Plums
This pasta sauce which I developed by adding damson plums and fennel, has become a classic now. .It has…
June 19, 2020 -
Main DishesStuffed Red Bell pepper with Bulgur
Ingredients6 large bell peppers (any color or 10-12 medium-small peppers)1/4 cup olive oil3 garlic cloves minced1 tbsp tomato paste1/2…
June 18, 2020 -
SoupsArtichoke Pea Spring Soup
Ingredients: 1/2 fennel1 large carrot1 large onion3 pieces of artichoke hearts (+ 2 pieces halved, pan fried for the…
June 14, 2020 -
Pantry, RawRaw Vegan Parmesan Thins
Ingredients: 140 gr. sunflower seeds or cashews (alternatively almond and sunflower seeds can be mixed together) 5 tablespoons of…
June 8, 2020 -
Soups, Wild Plant GuideWHAT IS WATERCRESS, HOW TO EAT?
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020 -
Main DishesWild Black Rice w/ Peas & Asparagus
Ingredients: 1 cup black wild rice1/2 cup peas1/2 bunch asparagus1 cup vegstock ( we made vegstock from asparagus stalks,…
May 17, 2020 -
Main DishesSpaghetti with Artichoke Alfredo
I am used to making the cream from cauliflower, but I appreciate that the artichoke is a bit different…
May 13, 2020 -
SoupsBroad Beans Soup
Ingredients:350 gr. broad beans1 large head artichoke1 large red onion2 large garlic cloves1 large carrot2 tbsp olive oil750 ml.…
April 18, 2020 -
Raw, SaladsEndive wild Purslane Salad
Salad Ingredients:2 heads endive chopped4 cups purslane1 cup radish microgreens1/2 cup scralet cress4-5 fresh physalis halvedHemp hearts for topping…
April 12, 2020
