Main Dishes
Miso Udon Noodle Soup with Shiitake & Tofu
Ingredients: For the Miso broth: 2 inches fresh ginger root, sliced very thin, 2 tbsp coconut aminos ( or…
April 6, 2019-
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BakingSweet Potato Almond Pizza Crust
Ingredients: 400 gr. sweet potato, 150 gr. almond flour ( you can use coconut flour, quinoa flour , lentil…
March 3, 2019 -
PantrySherry Wine Pearls ( Vegan Caviar)
Ingredients: 400 ml olive oil, 130 ml sherry wine vinegar, A pinch dulse, 2 gram agar agar, 400 ml.…
March 2, 2019 -
DessertsLingon Panna Cotta
Ingredients: 1 cup raw macadamia pre-soaked, 1/2 cup young coconut meat, 1.5 cup hot coconut milk ( should be…
February 28, 2019 -
SaladsBrussels Sprouts Quinoa Salad
Ingredients: 300 gr. sprouts, 1/2 cup cooked quinoa, 3-4 tbsp pomegranate seeds, A handful of raw cashews, 1 tbsp…
February 27, 2019 -
DrinksCaffé Mocha with Cashew Milk
Ingredients: 300 ml. homemade cashew milk, 30 gr. vegan chocolate melted + 10 gr. chopped to decorate, 1 medjool…
February 14, 2019 -
Appetizers, RawRaw Pumpkin Crackers
Ingredients: 40 gr. yellow capriscum, 145 gr. pumpkin pulp, 1/2 tsp onion powder, 1 tsp garlic, 1 tsp salt,…
February 7, 2019 -
Appetizers, RawRaw Harissa Carrot Wraps
Ingredients: For the wrap: 50 gr. flaxseed meal, 220 ml. filtered water, 270 gr. carrot pulp, 80 gr. red…
February 1, 2019 -
Raw, SoupsGreen Curry Avocado Cilantro Soup
Ingredients: 1 ripe avocado, 1/3 bunch cilantro, 2 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon green curry powder,…
January 19, 2019 -
