Appetizers, Raw
Mango Salsa in Endive Cups
Ingredients: 1 ripe mango diced, 1/2 large red bell pepper chopped, 1/2 small onion chopped, 4-5 fresh basil leaves…
January 10, 2019-
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DrinksBeet Parsley Orange Juice
Ingredients: 1 bunch parsley, 3 medium beets quartered, 2 orange quartered, 1/2 lime ( optional) Method: Place all ingredients…
January 9, 2019 -
AppetizersMoong Dal Chilla with Green Chutney and Avocado Roses
Ingredients: 1 cup mung lentils soaked overnight, 1 small onion, 4-5 cherry tomatoes, 1 tsp garlic puree, 1 medium…
January 7, 2019 -
DrinksTurmeric Latte ( Golden Milk )
Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that turmeric supplement has major benefits…
January 7, 2019 -
Main DishesGigli al Limone e Pepe
Ingredients: 250 gr. gigli pasta, 250 ml. almond milk, 1.5 tablespoon gf cornstarch, 1 tablespoon vegan butter 1 clove…
January 6, 2019 -
AppetizersSmoked Vegan Salmon
Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…
January 3, 2019 -
BakingSprouted Buckwheat Bread with Oat
Ingredients: 150 gr. organic sprouted buckwheat flour, 100 gr. organic sprouted oat flour, 1/2 cup filtered water, 1 tablespoon…
January 2, 2019 -
Appetizers, RawRaw Celery Crackers
Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…
December 25, 2018 -
Pantry, RawEasy Vegan Parmesan
Ingredients: 100 gr. raw cashew ( do not soak), 2 tablespoon organic nutritional yeast, 1/2 teaspoon garlic powder, 1/2…
December 24, 2018 -
Main DishesMushroom Miso Gravy with Mashed Potatoes
Ingredients: For the gravy sauce: 3 cup vegetable broth, 1-1,5 tablespoon organic miso paste, 1 tablespoon vegan butter, 3…
December 24, 2018
