Gluten-Free Vegan Semla
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024Spaghetti squash is also known as vegetable marrow or noodle squash – A nutritious winter vegetable that offers lots of…
January 31, 2024Danish pastry (Wienerbrød) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The inspiration for them came from a…
January 27, 2024Seasoning pumpkin purée with spices is a surefire way to improve the flavor. Pumpkin works wonders with the basil…
January 20, 2024A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨ serves…
November 13, 2023