
Parsley Stem Spinach Pesto
Don’t throw your parsley stems away. It is vitamin-packed herb can bring a burst of flavor to an array…
March 1, 2024Don’t throw your parsley stems away. It is vitamin-packed herb can bring a burst of flavor to an array…
March 1, 2024Modern Skandrausis – Latvian Carrot Pie (Gluten-Free, Vegan)
February 27, 2024Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It…
February 24, 2024If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024Neapolitan pizza and as many people say and I agree, is the best style of pizza in existence with…
February 19, 2024In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known…
February 12, 2024On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024Spaghetti squash is also known as vegetable marrow or noodle squash – A nutritious winter vegetable that offers lots of…
January 31, 2024Danish pastry (Wienerbrød) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The inspiration for them came from a…
January 27, 2024Seasoning pumpkin purée with spices is a surefire way to improve the flavor. Pumpkin works wonders with the basil…
January 20, 2024