Appetizers
Smoked Vegan Salmon
Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…
January 3, 2019-
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BakingSprouted Buckwheat Bread with Oat
Ingredients: 150 gr. organic sprouted buckwheat flour, 100 gr. organic sprouted oat flour, 1/2 cup filtered water, 1 tablespoon…
January 2, 2019 -
Appetizers, RawRaw Celery Crackers
Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…
December 25, 2018 -
Pantry, RawEasy Vegan Parmesan
Ingredients: 100 gr. raw cashew ( do not soak), 2 tablespoon organic nutritional yeast, 1/2 teaspoon garlic powder, 1/2…
December 24, 2018 -
Main DishesMushroom Miso Gravy with Mashed Potatoes
Ingredients: For the gravy sauce: 3 cup vegetable broth, 1-1,5 tablespoon organic miso paste, 1 tablespoon vegan butter, 3…
December 24, 2018 -
BakingSpinach Tortilla Bread
Ingredients: 300 gr. organic fresh spinach leaves ( You can substitute frozen spinach or 2-3 tbsp spinach powder) 1/4 cup…
December 23, 2018 -
Main DishesBlack Bean Burittos with Sour Cream and Salsa
Ingredients: 100 gr. black beans cooked, 50 gr. jalapeno, 2 medium onions chopped, 2 tablespoon olive oil, 1/2 teaspoon…
December 22, 2018 -
Main DishesSimple Buddha Bowl
Serves 2 Ingredients: 1 cup edamame cooked, 300 gr. cremini mushrooms 1 medium potato 1 cup broccoli 1 cup…
December 20, 2018 -
PantryPotato Cheese Fondue
Ingredients: 200 gr. yukon gold potatoes, 50 gr. carrot, 30 gr. nutritional yeast ( if you like strong taste,…
December 19, 2018 -
PantryPerfect Meltable Vegan Butter
Ingredients: 250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil, 100 ml. cashew…
December 19, 2018
