Desserts
Lingon Panna Cotta
Ingredients: 1 cup raw macadamia pre-soaked, 1/2 cup young coconut meat, 1.5 cup hot coconut milk ( should be…
February 28, 2019-
-
SaladsBrussels Sprouts Quinoa Salad
Ingredients: 300 gr. sprouts, 1/2 cup cooked quinoa, 3-4 tbsp pomegranate seeds, A handful of raw cashews, 1 tbsp…
February 27, 2019 -
DrinksCaffé Mocha with Cashew Milk
Ingredients: 300 ml. homemade cashew milk, 30 gr. vegan chocolate melted + 10 gr. chopped to decorate, 1 medjool…
February 14, 2019 -
Appetizers, RawRaw Pumpkin Crackers
Ingredients: 40 gr. yellow capriscum, 145 gr. pumpkin pulp, 1/2 tsp onion powder, 1 tsp garlic, 1 tsp salt,…
February 7, 2019 -
Appetizers, RawRaw Harissa Carrot Wraps
Ingredients: For the wrap: 50 gr. flaxseed meal, 220 ml. filtered water, 270 gr. carrot pulp, 80 gr. red…
February 1, 2019 -
Raw, SoupsGreen Curry Avocado Cilantro Soup
Ingredients: 1 ripe avocado, 1/3 bunch cilantro, 2 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon green curry powder,…
January 19, 2019 -
-
Appetizers, RawMango Salsa in Endive Cups
Ingredients: 1 ripe mango diced, 1/2 large red bell pepper chopped, 1/2 small onion chopped, 4-5 fresh basil leaves…
January 10, 2019 -
DrinksBeet Parsley Orange Juice
Ingredients: 1 bunch parsley, 3 medium beets quartered, 2 orange quartered, 1/2 lime ( optional) Method: Place all ingredients…
January 9, 2019 -
AppetizersMoong Dal Chilla with Green Chutney and Avocado Roses
Ingredients: 1 cup mung lentils soaked overnight, 1 small onion, 4-5 cherry tomatoes, 1 tsp garlic puree, 1 medium…
January 7, 2019
