Serves 1
Ingredients
1 dl gluten-free rolled oats
2 dl oat milk
2 tbsp dried raisins
1 tsp maple syrup
1/4 tsp licorice salt
1/4 tsp cinnamon powder
A pinch ground cardamom
To serve
Rosehip marmalade or lingonberry jam
2 tbsp hemp hearts
1 tbsp hazelnut butter or almond butter
1 small banana halved
Instructions
1. Place rolls oats and oat milk in a small pot, add the raisins and cook on medium heat until oats absorb liquid content.
2. Then add the cinnamon powder, licorice salt, cardamom and maple. Stir together.
3. Transfer your porridge in a bowl. Top with marmalade, hemp hearts, nut butter and halved banana. Enjoy warm.