Macadamia Cheese

B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨

2 cups raw macadamia 
1 tbsp garlic powder
2 tbsp nutritional yeast
1/2 cup water
2 tbsp lemon juice
2 probiotic capsules @helhetshalsa
1 vitamin B12 capsule @helhetshalsa
2 tbsp seaweed flakes
1/2 tsp pink himalayan salt

Place macadamias in a bowl, cover with water for 4-5 hours. Once soaked, drain thoroughly and add to food processor Add garlic, lemon juice, nutritional yeast, and sea salt and process until very creamy and smooth, scraping down sides as needed. Add the water a little at a time until a creamy consistency is reached.

Transfer mixture to a mixing bowl and add the probiotics and b12. Stir to combine with a wooden spoon. 

Place a fine mesh strainer over a small or medium mixing bowl and lay down two layers of cheesecloth. gather the corners and gently twist the top to form the cheese into a ball. 

Leave to set on the countertop at room temperature or dehydrator at 26 C for at least 24 hours, up to 48. The longer it sits, the firmer and tangier it will be. 

Once the cheese has cultured enough for taste, transfer to the refrigerator to set for at least 6 hours to firm and chill. Coat with seaweed, lemon powder, blackpepper or whatever you want. 
Enjoy on the top of your bread along with some seasonak fruits and greens.