GOURMET RAW CAKEBOOK- A complete guide to raw vegan cakes

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Gourmet Raw Cakebook – Updated & Expanded Edition

Take A Closer Look Inside

Modern raw vegan desserts for everyone!

Wherever you are in the world, you can learn the basics of raw pastry and go at your own pace in the comfort of your home kitchen.
This book provides you a solid foundation to elevate your raw plant-based pastry work.

WE HAVE RELEASED A NEW EDITION ( updated and revised version) in NOVEMBER 2020

You can consider this book as a coursebook. “Gourmet Raw Cakebook” includes treasure throve informations more than you could go to a course and learn in few days.
We collected the treasures we provided in our classes for years in this book and offer you a complete guide to raw cakes.

Whether you’re new to raw cakes and want to learn everything from the scratch from a trusted source or whether you are professional and need some new delicious raw dessert inspiration, “Gourmet Raw Cakebook” will provide you innovative recipes and very best technical know-how so you can introduce a whole new range of raw desserts to your life.

You will learn not only cake, but how to temper raw chocolate from scratch, you will also find decorating tips, nut free options and raw praline recipes in this book.
This cakebook is for anyone who is looking to take their raw dessert recipes to the next level, whether for personal gratification alone or for high-level professional development.
Gourmet raw cakekbook is a trusted source for next-level raw cakes.


– Pantry Cores
-Importance of Mise En Place
-Making Your Own Ingredients
-Hidden Nut-free Options
-Advanced Cake Flavouring
-Introduction to Nut Buttercreams
-Nut Buttercream Recipes & Flowers
-Truth Behind The Raw Cashews
-Importance of Fair Trade
-Choosing Local Grown
-Binding Agents
-Raw Cake Recipes
-Swedish Raw Fika Recipes
-Raw Chocolate Truth
-Cacao Varieties & Products
-Chocolate Grades
-Intro to Tempered Raw Chocolate
-Tempering Stages & Methods
-How to Flavour Chocolate
-Moulded Chocolates
-Raw Chocolate & Praline Recipes
-Natural Coloring
-Name Your Creation
-Decorating & Plating Tips

all recipes are raw, vegan, gluten-free, refined sugar free, dairy free, with nut-free options.

The book can be purchased via sales channels below:

Scandinavia: Sweden, Denmark, Norway, Finland

UK, US, CA, Australia, EU, Balkans, Turkey

All 50 states in the US. Only

Free shipping – Worldwide





Netherlands and Belgium


US and International

US Only – Independent Bookstores

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