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Gourmet Raw Cookbook

Take A Closer Look Inside

Take A Look Inside

Green & Awake Vol 2. Gourmet Raw Cookbook, published by Nazli Develi, 2019 Stockholm Vasastan

What to Expect?
From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.

ll recipes are raw also vegan and gluten-free.

Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.

Whom for?
For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.
Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it’s refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.

A sneak peek into my Green & Awake Gourmet Raw Cookbook:

Raw Pea Hemp Balls with Chili and Tartar Sauce
Cosmic Nut Cheese Plate
Zoodle with Avocado Sauce, Green Olive, Spinach, Tomatoes and Hemp Hearts
Matcha Beet Raw Cheesecake
Sustainable Nut Cheese Plate with Celery Crackers from the Pulps

4 layer raw cake with forest fruits
Unicorn Buckwheat Raw Pizza
From Chaos to Cosmos Raw Sandwich
Green & Awake Gourmet Raw Cookbook, published by Nazli Develi in 2019, Sweden
Green & Awake Cookbooks are available at Goodstore a.k.a Deliover’s cafe library in Stockholm

The book can be purchased via sales channels below:

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