2 pink grapefruit peeled, cut into chunks,
2 avocados peeled, cut into chunks,
1 fennel bulb thinly sliced,
Raw vegan parmesan to sprinkle (optional but recommended)
Sprouted amaranth, peas, broccoli & violet ( optional to decorate)
2 tbsp lemon juice
1 tbsp extra virgin olive oil,
2 tbsp minced shallot,
1 tbsp balsamic vinegar,
1 tsp mustard (optional),
1/4 tsp salt
1/4 tsp ground black pepper
1. Combine the fennel, avocado, grapefruits and greens in a large bowl or plate.
2.Add all of the dressing ingredients into a bowl, whisk well until smooth.
3.Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper, top with vegan parmesan. Enjoy!