Asphodelus from the Asphodelaceae family, Asphodelus is collected from the mountains in March and April, and is consumed in…
June 13, 2020
Tatsoi Brassica narinosa is a plant that is widely used in Asia, which we are used to see in…
June 13, 2020
Chenopodium album, known as lamb’s quarter leaves, pigweed which is a member of the Chenopodiaceae (Goosefoot family) family.It can…
June 13, 2020
Ingredients: 140 gr. sunflower seeds or cashews (alternatively almond and sunflower seeds can be mixed together) 5 tablespoons of…
June 8, 2020
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020
Ingredients: 1 cup black wild rice1/2 cup peas1/2 bunch asparagus1 cup vegstock ( we made vegstock from asparagus stalks,…
May 17, 2020
I am used to making the cream from cauliflower, but I appreciate that the artichoke is a bit different…
May 13, 2020
We LOVE paste so much! Since my childhood I always wanted to write a pasta book! This is seriously…
May 13, 2020
Ingredients:350 gr. broad beans1 large head artichoke1 large red onion2 large garlic cloves1 large carrot2 tbsp olive oil750 ml.…
April 18, 2020
Salad Ingredients:2 heads endive chopped4 cups purslane1 cup radish microgreens1/2 cup scralet cress4-5 fresh physalis halvedHemp hearts for topping…
April 12, 2020