1 bag of cauliflower rice (250 gr.)
1 piece of lemon, grated peel and lemon juice
2 green onions, shredded
1 bunch of leaf parsley, chopped
1 bundle of mint, chopped
7-8 kumquat sliced thinly,
3 tablespoons olive oil
1 teaspoon turmeric, ground
1 teaspoon salt
1 teaspoon pepper
1. Tear the cauliflower coarsely and thinly slice the stem. Put in a large bowl along with lemon juice and a teaspoon of salt.
2.Allow to marinate for about 30 minutes.
3.Add remaining ingredients and mix well, taste with salt and pepper.