Cauliflower Tabbouleh

1 bag of cauliflower rice (250 gr.)
 1 piece of lemon, grated peel and lemon juice
 2 green onions, shredded
 1 bunch of leaf parsley, chopped
 1 bundle of mint, chopped
 7-8 kumquat sliced thinly,
 3 tablespoons olive oil
 1 teaspoon turmeric, ground
 1 teaspoon salt
 1 teaspoon pepper

1. Tear the cauliflower coarsely and thinly slice the stem. Put in a large bowl along with lemon juice and a teaspoon of salt.

2.Allow to marinate for about 30 minutes.

3.Add remaining ingredients and mix well, taste with salt and pepper.