85 g rolled oats ( grind into flour beforehand)
25 g desiccated coconut + more for coating
20 g almond flour
1 tsp miso paste
40 g almond butter
70 g maple syrup
10 g raw cacao powder
6 g raw cacao nibs
6 g buckini
2 tbsp plant based milk
A pinch licorice salt
1. Place all ingredients except bucking and raw cacao nibs, blend together until smooth.
2. Lastly add the bucking and cacao nibs, knead to get a sticky dough.
3. Roll into desiccated coconut. Enjoy!
Oat based Miso Bliss Balls