Overnight Oats with Dalgona

This is an easy and delicious recipe for chocolate overnight oats! Perfectly paired with Dalgona Coffee Topping! The cream is so stiff you get a cute little peak when you spoon it on top of the oats.  If you don’t consume coffee, simply replace coffee with the matcha or turmeric.

1/4 cup Coconut milk
1/2 cup Rolled oats
2 tbsp Hazelnut butter
1 tbsp Chia seeds
1 tbsp Raw cacao nibs
1 tbsp Maple syrup
1/4 tsp Pink himalayan salt

1.5 tbsp Coconut sugar
1 g Instant coffee
1.5 tbsp Warm water


1. In a small bowl, mix  all overnight oats ingredients except raw cacao nibs together. Let set for about 15 minutes or overnight if you have the time.

2. For the whipped after dalgona,  whip coconut sugar, coffee, and warm water together with a whisk.  Beat until the mixture is thick and frothy. (cover the bowl before you start whisking).

3. When the oats have set for a while, swirl part of the whipped after eight dalgona with the oats and save some as a cute topping. Sprinkle some raw cacao nibs on top and decorate with viola if desired. Now you have delicious coffee overnight oats!