Appetizers

Smoked Vegan Salmon

Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…

January 3, 2019
Appetizers, Raw

Raw Celery Crackers

Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…

December 25, 2018
Pantry, Raw

Easy Vegan Parmesan

Ingredients: 100 gr. raw cashew ( do not soak), 2 tablespoon organic nutritional yeast, 1/2 teaspoon garlic powder, 1/2…

December 24, 2018
Baking

Spinach Tortilla Bread

Ingredients: 300 gr. organic fresh spinach leaves ( You can substitute frozen spinach or 2-3 tbsp spinach powder) 1/4 cup…

December 23, 2018
Main Dishes

Simple Buddha Bowl

Serves 2 Ingredients: 1 cup edamame cooked, 300 gr. cremini mushrooms 1 medium potato 1 cup broccoli 1 cup…

December 20, 2018
Pantry

Potato Cheese Fondue

Ingredients: 200 gr. yukon gold potatoes, 50 gr. carrot, 30 gr.  nutritional yeast ( if you like strong taste,…

December 19, 2018
Pantry

Perfect Meltable Vegan Butter

Ingredients: 250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil, 100 ml. cashew…

December 19, 2018