Raw Brownie with Hazelnuts


130 gr. dates,

140 gr. hazelnut meal,

1 tablespoon walnut oil,

1/4 teaspoon salt,

1/2 teaspoon vanilla extract,

2 tablespoon raw cocoa powder,

1 tablespoon raw cocoa nibs,

14-16 crushed hazelnuts


80 gr. raw cashew pre-soaked,

1 tablespoon cocoa powder,

1 tablespoon carob powder,

120 ml. coconut milk,

1 tablespoon maple syrup,

1 tablespoon coconut oil


  1. Chop hazelnuts in small pieces and set aside.
  2. Place all ingredients into the food processor, blend on high speed until get sticky dough.
  3. Then add chopped hazelnuts and stir well.
  4. Transfer mixture onto a parchment paper. Press the dough down using a spatula or knife.

  5. Place it into the fridge while making frosting.
  6. Add all frosting ingredients into the blender, mix on very high speed until get silky mixture.
  7. Pour mixture onto the brownie. Give a nice shape using spatula.
  8. Decorate with cocoa nibs, nuts, puffed quinoa or your favorite toppings.


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