1 large head kohlrabi
1 large silver onion
A handful of fresh parsley
1 ripe avocado
1 tsp poppy seeds
1/4 tsp pink Himalayan salt
1 tsp extra virgin olive oil
3-4 strawberry thinly sliced and halved
1 tsp pumkin seeds
- Using a spiralizer, spiralize kohlrabi and silver onion.
- Add all pesto ingredients to a small food processor, mix until smooth.
- Mix the pesto with your sprained kohlrabi and onion. Taste adjust salt and olive oil if you need more.
- Decorate with optional ingredients if desired. Enjoy.