![](https://gourmet-contents.s3.eu-north-1.amazonaws.com/wp-content/uploads/sites/5/2020/10/kohlrabi-noodle-678x1024.jpg)
![](https://gourmet-contents.s3.eu-north-1.amazonaws.com/wp-content/uploads/sites/5/2020/10/kohlrabi-noodle2-815x1024.jpg)
Ingredients:
1 large head kohlrabi
1 large silver onion
Pesto:
A handful of fresh parsley
1 ripe avocado
1 tsp poppy seeds
1/4 tsp pink Himalayan salt
1 tsp extra virgin olive oil
Optional:
3-4 strawberry thinly sliced and halved
Nasturtium leaves
1 tsp pumkin seeds
Instructions:
- Using a spiralizer, spiralize kohlrabi and silver onion.
- Add all pesto ingredients to a small food processor, mix until smooth.
- Mix the pesto with your sprained kohlrabi and onion. Taste adjust salt and olive oil if you need more.
- Decorate with optional ingredients if desired. Enjoy.