Raw Kohlrabi Noodles w/ Parsley Avocado Pesto


1 large head kohlrabi
1 large silver onion

A handful of fresh parsley
1 ripe avocado
1 tsp poppy seeds
1/4 tsp pink Himalayan salt
1 tsp extra virgin olive oil

3-4 strawberry thinly sliced and halved
Nasturtium leaves
1 tsp pumkin seeds


  1. Using a spiralizer, spiralize kohlrabi and silver onion.
  2. Add all pesto ingredients to a small food processor, mix until smooth.
  3. Mix the pesto with your sprained kohlrabi and onion. Taste adjust salt and olive oil if you need more.
  4. Decorate with optional ingredients if desired. Enjoy.