Raw Savory Pea Pancakes

1 cup sprouted pea flour
1/2 cup filtered water
1 tbsp cold press sesame oil or extra virgin olive oil
1 tbsp psyllium husk powder
1/2 tsp turmeric or spirulina of your choice
1/2 tsp baking soda
1/4 tsp pink himalayan salt

1. Place sprouted pea flour, baking soda, sesame oil, salt, psyllium and turmeric in a bowl, add the water. Whisk well until you get a well combined.

2. Spread mixture in circular motion as thin as possible on dehydrator sheets lined parchment paper.

3. Dehydrate until both sides are fully dried but not too much as it may start cracking.

4. Serve with your favorite greens, avocado slices, tomatoes, peppers, sesame or whatever you like.