Preperation – 5 minutes
Quantity – 2 person
Equipment – high speed blender
Personal note – new wave of healthy icecream!
3 medium semi-frozen bananas
1 cup fresh blueberries
2 tbsp almond butter
1/2 tsp vanilla bean powder
blue borage flower
your favorite granola
oat thins (recipe from our raw cookbook)
1. Add your semi-frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed.
2. Transfer to your bowl. Add granola, blueberries and borage. Serve with oat things for a satisfying breakfast.
Storage: If you happen to have any blueberry nice cream leftover, simply store it in an airtight container in the freezer. It will stay good in the freezer for up to 3 months.