
Ingredients:
1/2 bunch purslane
2 small radish sliced
2 long celery stalks
1/4 chopped red cabbage
150 gr. tofu
2 tsp smoke liquid
1/4 tsp chili pepper
1 tbsp olive oil
1/2 avocado
Dressing:
2 tbsp tahini
3 tbsp lemon juice
1 tbsp maple syrup
water to thin
Method:
1
2.Thinly slice avocado, radish, cut purslane into small pieces. Set aside.
3
4. When it is marinated, place in a toaster. Cook until grilled both side well.
5.In a small bowl, mix dressing ingredients. Set aside.
6. Place your veggies into
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