Desserts
Icelandic Vegan VÍNARTERTA
Ingredients: Dough: 150 gr. vegan butter, 40 gr. confectionery sugar, 4 tbsp vegegg + 100ml water. 350 gr. flour, 1/2…
July 30, 2018
Ingredients: Dough: 150 gr. vegan butter, 40 gr. confectionery sugar, 4 tbsp vegegg + 100ml water. 350 gr. flour, 1/2…
July 30, 2018