3 tablespoon sweet almond oil,
1 tablespoon rosehip seed oil,
5 grams of organic cocoa butter,
10 grams shea oil,
5 drops of carrot seed oil,
10 drops of lavender oil,
20 drops of lemon oil,
4 tablespoons rose water.
1. Add cocoa butter and shea butter into the double boiler and melt. Transfer them in the blender.
2. Add all the essential oils and rose water and beat them at high speed.
Your creme is ready! Let it cool in the refrigerator at least 15 minutes before using!