For the rolls:
2 large english cucumbers,
2 tbsp black sesame,
1/2 cup sprouted pea and chive,
1 tbsp capers
For the sauce:
1 ripe avocado,
1/2 tsp pink himalayan salt,
2 tbsp fresh lemon juice,
1 tsp onion powder,
1 tsp garlic powder,
3-4 slice jalapeno
How to make:
Wash and dry your cucumber. Use a mandolin to cut thin slices all the way through. Keep slicing the sides until you reach the full centre.
Place all sauce ingredients into the food processor, mix on high speed until you get silky smooth mixture.
Lay out each cucumber slice and layer a coat of the avocado spread all the way across.
Start to roll on one side until you reach the end.
Dress up with sprouted pea, sesame and sprouts. Serve cold!