Ingredients:
For the rolls:
2 large english cucumbers,
2 tbsp black sesame,
1/2 cup sprouted pea and chive,
1 tbsp capers
For the sauce:
1 ripe avocado,
1/2 tsp pink himalayan salt,
2 tbsp fresh lemon juice,
1 tsp onion powder,
1 tsp garlic powder,
3-4 slice jalapeno
How to make:
Rolls:
Wash and dry your cucumber. Use a mandolin to cut thin slices all the way through. Keep slicing the sides until you reach the full centre.
Sauce:
Place all sauce ingredients into the food processor, mix on high speed until you get silky smooth mixture.
Assemble:
Lay out each cucumber slice and layer a coat of the avocado spread all the way across.
Start to roll on one side until you reach the end.
Dress up with sprouted pea, sesame and sprouts. Serve cold!