Plant-based & Raw Food Consulting
Here are some works I do:
Guidance of the plant-based & raw cuisine
Developing fully raw & plant-based menu
Raw pastry lessons
Plating & food styling education
Training of kitchen manager & other managers in leadership
Due to my ongoing studies and COVID-19, I do not accept collaborations till November 2020.
If you have any interesting idea or enquiries, please send an email to [email protected] or contact me via form so that we can discuss the details for the future.