Plant-based & Raw Food Consulting

Here are some works I do:

Guidance of the plant-based & raw cuisine

Developing fully raw & plant-based menu

Raw pastry lessons

Plating & food styling education

Training of kitchen manager & other managers in leadership

Due to my ongoing studies and COVID-19, I do not accept collaborations till November 2020.

If you have any interesting idea or enquiries, please send an email to [email protected] or contact me via form so that we can discuss the details for the future.


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