75 gr. roasted pecan nuts,
500 ml. water,
1 tsp vanilla extract,
A pinch of salt
1. Place pecan nuts and water in a food processor, mix on high speed until completely smooth and creamy.
2. Using a cheesecloth, strain milk in to a pot. ( Don’t throw the pulp, you can make pecan flour with them.)
3. Add salt and vanilla extract into the strained milk. Stir well.
4. Pour mixture in a large jar.
5. Chill in the refrigerator. Whisk before serving!