Drinks

Pecan Nuts Milk



Ingredients:

75 gr. roasted pecan nuts,

500 ml. water,

1 tsp vanilla extract,

A pinch of salt

Method:

1. Place pecan nuts and water in a food processor, mix on high speed until completely smooth and creamy.

2. Using a cheesecloth, strain milk in to a pot. ( Don’t throw the pulp, you can make pecan flour with them.)

3. Add salt and vanilla extract into the strained milk. Stir well.

4. Pour mixture in a large jar.

5. Chill in the refrigerator. Whisk before serving!

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