Ingredients:
250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil,
100 ml. cashew milk ( homemade),
2 tablespoon avocado oil,
1 teaspoon organic apple cider vinegar,
1,5 tablespoon nutritional yeast,
1/2 teaspoon salt,
A pinch of turmeric
Method:
1.Place all the ingredients into the blender and mix at high speed for about 1 minute.
2.Pour into container with a parchment paper.
3.Set it in the refrigerator for a few hours until hard or in the freezer to expedite hardening. You can keep it in the fridge up to 4 weeks.
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