Pantry

Perfect Meltable Vegan Butter

Ingredients:

250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil,

100 ml. cashew milk ( homemade),

2 tablespoon avocado oil,

1 teaspoon organic apple cider vinegar,

1,5 tablespoon nutritional yeast,

1/2 teaspoon salt,

A pinch of turmeric

Method:

1.Place all the ingredients into the blender and mix at high speed for about 1 minute.

2.Pour into container with a parchment paper.

3.Set it in the refrigerator for a few hours until hard or in the freezer to expedite hardening. You can keep it in the fridge up to 4 weeks.

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