Phuketian Heritage Curry

Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨

serves 2
Curry sauce: 

3 onions sliced
3 thai chili
4 black garlic cloves
2 tbsp tamarind paste
1 tsp coconut sugar
1 tsp lemongrass minced
1 tbsp coconut aminos or tamari
1 tsp coriander powder 
1/2 tsp cumin powder
1/4 tsp fenugreek powder
1/8 tsk black pepper
1 tsp salt
3 tbsp olive oil
300 ml coconut cream

Place all ingredients in a pot except coconut cream, cook until ingredients are soften and fragrant. Transfer mixture in a blender, blend until purée. Transfer back to the pot. Add the vegs listed below. Cook until vegs are soften. Add coconut milk, continue to cook for about 2-3 minutes. Serve with rice. 


1/2 cup broccoli stalks long cut
2 zucchini inner parts
1 carrot round sliced
3 garlic chopped
2 onion roughly chopped 
1/2 cup Baby spinach