Black Trumpet Pepperoni Ingredients:
1/4 cup dried black trumpet
1/4 cup Sunflower seeds
1 large Red bell pepper
1/2 cup Ground flaxseeds
1/2 tsp Garlic powder
2 tsp Onion powder
2 tsp Italian herbs blend
1 cup Sun dried tomatoes
1/2 tsp Salt
1/8 tsp BlackPepper
Instructions:
1. Place dried black trumpet in water, let it soak for 15-20 minutes, then rinse and dry. Add to your food processor. Add rest of the ingredients together in the food processor and blend until you achieve a rough mixture.
2. Using a small spoon, spoon mixture into circles on a teflex/silicon sheets or baking paper. Alternatively you can roll out the mixture using a rolling pin. To make this, place the dough between 2 parchment papers and roll the dough. Using a small ring cutter, shape them.
3. Dehydrate at 46 C for 4-6 hours turning frequently until completely dried. Serve with tomato sauce, top on your pizza, pasta or salad. Enjoy!
If you want to serve with tomato sauce;
Ingredients
250 g heirloom tomatoes
1 large red bell pepper
1/2 cup sundried tomatoes
2 medium dates soaked
A pinch salt
Instructions:
1. Place all the ingredients in the blender, blend well untill smooth.
2. Transfer to a glass jar to store. Serve with pepperoni.
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