Savory Gluten-free crackers


50 ml. water,

3 tbsp coconut oil,

60 gr. gf oat flour,

50 gr. almond meal ( or coconut flour)

50 gr.sprouted buckwheat flour,

1/2 tsp red pepper,

1 tsp thyme,

1 tsp pink himalayan salt,

1 tsp garlic powder,

1/2 tsp onion powder,

2 tbsp nutritional yeast

Black sesame to sprinkle optional


  1. Place flour mixture in a large mixig bowl, add water and salt, mix well.
  2. Add nutritional yeast, coconut oil and herbs. Knead with your hands.
  3. Put dough in a refrigerator for 30 minutes.
  4. Roll out the dough between two pieces of wax paper until it is approximately 3 mm. thick and punching the biscuits with a glass in an appropriate size. Sprinkle black sesame if desired.
  5. Bake them at 180 C for 10-12 minutes. Keep your eye on crackers, they are tend to burn easily.
  6. Enjoy crackers with nut cheese if you like.