Asphodel with Pea Protein, Seaweed and Coconut Yogurt

Asphodel is very delicious spring plant grown in Mediterranean, Middle East, Africa, India and Europe.
It looks similar to leek and ramson in appearance, but the flavor is a bit similar to spinach. Try our warming delicious recipe made with plant protein, vitamin-rich seaweed and coconut yogurt.

1 kg asphodel
1 large onion
2 garlic cloves
3 tbsp olive oil
1/2 cup pea protein granules
1 tbsp tomato paste
1/2 cup water
1 tbsp seaweed blend from Lofoten Seaweed ( to add unique umami flavour)
1/2 tsp chili
Coconut yogurt to serve

1. Wash, clean, dry and chop your asphodel. Set aside.
2. Place pea granules in a small bowl, cover with water. Let it soak for 5 minutes or until the pea granule absorbs all water.
3. Chop your onion and garlic, place in a large deep pot. Add the olive oil. Cook until soften.
4. Then add the pea granule, stir well. Cook for 1-2 minutes on low-medium heat.
5. Add the tomato paste and 1/2 cup water mix well until tomato paste dissolves well.
6. Once done, add the asphodel in the pot. Give them a good toss.
7. Close the lid, cook on medium-low heat for 7-8 minutes.
8. Add the salt, seaweed and chili. Serve with coconut yogurt.