Ingredients:
Pie crust:
1 cup almond meal,
1 cup oat flour,
2 tablespoon naturiga brown rice protein powder,
1 tsp sea salt,
2 tbsp walnut oil,
4 tbsp plant based milk.
Filling:
1 tbsp coconut oil,
100 gr. leek, finely chopped,
100 gr. broccoli chopped,
1 cup peanut flour ( or hazelnut meal),
2 tbsp gluten free corn starch,
2 tbsp nutritional yeast,
1 tsp sea salt,
1 lemon juice,
1/4 cup plant based milk.
Method:
1. Preheat oven to 220 degrees. Pour a little bit walnut oil into the large pie pan.
3. Place all filling ingredients in a food processor, mix on high until they are smooth. Pour the mixture onto the crust. Flatten out it.
4. Bake for 30-35 minutes or until golden browned.
5. Garnish with some broccoli, green onion, pink peppercorn and leek slices if desired.
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