Gluten-Free Vegan Crackers – 3 Flavour

1 cup rice flour
1 cup almond flour
1 cup tapioca flour
1/2 cup buckwheat flour
1/4 cup olive oil
1 tsp pink himalayan salt + more as needed
Water as needed to knead

3 tbsp vinegar of your choice

1 tbsp miso paste

1 tbsp korean pepper paste
1 tbsp dulse flakes

Mix all ingredients with just enough water to blend and knead with your hands. Divide mixture into three equal pieces. Season each piece with different flavors as given above, then knead again until you get a smooth elastic dough.. Roll the dough between two parchment papers using a rolling pin. Repeat the process for the rest. Using a cookie cutter, cut in rounds.
Bake at 180 C in the oven for 15-20 minutes or until golden brown. Let them cool at least 20 minutes before serving.