1 cup almond flour,
3 tbsp macadamia oil,
3 tbsp confectionery sugar,
3 tsp carob flour,
2 tbsp almond milk,
1tsp vanilla extract.
1. Preheat oven to 175 degrees.
2. In a large bowl, cream together confectionery sugar and macadamia oil.
3. Add all other ingredients and knead with your hands until well blended well.
4. Open dough with a rolling pin. Give a shape with your hands or use a mold.
5. Bake for 8-10 minutes or cookies are lightly colored.