Nordic Almond Cookie – Gluten Free


1 cup almond flour,

3 tbsp macadamia oil,

3 tbsp confectionery sugar,

3 tsp carob flour,

2 tbsp almond milk,

1tsp vanilla extract.


1. Preheat oven to 175 degrees.

2.  In a large bowl, cream together confectionery sugar and macadamia oil.

3. Add all other ingredients and knead with your hands  until well blended well.

4. Open dough with a rolling pin. Give a shape with your hands or use a mold.

5. Bake for 8-10 minutes or cookies are lightly colored.

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