150 gr. organic sprouted buckwheat flour,
100 gr. organic sprouted oat flour,
1/2 cup filtered water,
1 tablespoon olive oil,
2 tbsp organic white chia seeds + 6 tbsp water,
1 teaspoon salt,
1 teaspoon baking powder
1.In a large bowl, combine buckwheat flour with oat flour, salt and baking powder.
2. In a small bowl, mix chia seeds and water together, let it rest at least 10 minutes and then transfer into the flour bowl, add olive oil.
3. Combine everything well using a spatula.
4.Scoop the mixture into a parchment lined loaf pan. Flattening the top with the back of the spoon to make sure it’s evenly spread out. Top with sesame seeds if desired. Bake at 180 C for 75 minutes.
5. Let the loaf sit for a few minutes before removing from pan.Let cool on a wire rack. Wait until the loaf is entirely cool before slicing. Loaf can be wrapped and stored in the refrigerator for up to a week.