Main Dishes
Rigatoni with Roasted Beetroot Pesto
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024-
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Appetizers, Featured, Main DishesZero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024 -
AppetizersBeetroot Dumplings with Caramelized Onion, Strawberries, Ginger Gel & Basil Oil
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023 -
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Featured, Main DishesStuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023 -
Appetizers, Main DishesSautéed Asparagus Under the Pasta
Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022 -
Main DishesKohlrabi, Wild Basmati, Sour Cherry Hummus and Black Garlic Sauce
You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021 -
Featured, Main DishesKROPPKAKOR – Swedish Potato Dumplings (Gluten Free Vegan)
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021 -
Main DishesMashed Purple Potato with Mushrooms
Ingredients: For mashed purple potato:400 g purple potato4-5 garlic cloves1 tsp salt2-3 tbsp olive oil4-5 tbsp almond milk Instructions:1.…
November 2, 2020