“WHERE THE ATTENTION GOES, ENERGY FLOWS”
* Guidance of the raw food & plant based cuisine –for the hotels, restaurants, cafes & retreats.
We want you to play with the trick that makes vegetables cook cleaner, feel healthier, and taste far more flavorful.
Not only recipes, this guiadance will help you free yourself from the bonds of recipes.
So you can develop your very own plant based recipes at any time and with any ingredients you have on hand.
After taking this course with some practice you will feel empowered to create.
*Developing fully raw & plant-based menu – Whether you’re refreshing current menus or designing a brand new bill of fare, it can be challenging. It’s a process that pairs best with an organized approach and creativity. We create cycle/seasonal menus, 3-5 course menus, prix fixe menus, a la carte menus, brunches and much more.
* Product based recipe development- Are you dreaming of creating your own product? We develop recipes for the production.
Price based on the product, prepared a recipe and delivered with a finished product.
with copyright including copyright .
We also serve branding consultancy of the developed product.
*Raw pastry lessons – beginner, intermediate & advanced levels
It can be provided to groups or individuals at your own company.
You can also participate by following my current courses periodically around Scandinavia.
*Flavour Pairings education – Want to know what ingredient match together? with extraordinary good ideas.
*Plating & food styling education- Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food. We provide education for the restaurants, hotels, cafes and individiual chefs.
*Training of kitchen manager & other managers in leadership – available only with the menu development service.
*Wholesale book enquiries – If you’re looking to buy our books in bulk to run a campaign or you are a reseller, cafe or market.
Due to our ongoing studies and COVID-19, we do not accept collaborations till November 2021.