Green Curry Avocado Cilantro Soup

Ingredients:

1 ripe avocado,

1/3 bunch cilantro,

2 tablespoon lemon juice,

1/2 teaspoon salt,

1/2 teaspoon green curry powder,

300-350 ml water,

Microgreens or sporuted grains or sauerkraut seeds to decorate,

A pinch of black pepper.

 

Method:

1.Place all ingredients into the food processor, mix on high speed until smooth.

2. If you need more water, go ahead and add it until the soup reaches a consistency you like.

3. Place into your bowl, decorate with microgreens and drizzle with lemon and sprinkle blackpepper if desired.

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