
Gröt – Nordic Porridge
Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
April 8, 2023Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
April 8, 2023One of our most loved creations from our new raw vegan collection. The balsamic vinegar adds a nice tangy…
February 22, 2023RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023INGREDIENTSFor the leeks4 thin leeks4 nori leavesPeelings from a whole lemon5-6 springs thyme1/2 tsp salt2 tbsp olive oil Other…
February 15, 2023Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023