
Pliable Raw Vegan Tart & Pizza Dough
Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Ingredients 500 g fresh ripe tomatoes, preferably heirloom (firm and ripened ones.)1/4 tsp salt + more if needed Instructions…
July 26, 2022Ingredients2 medium zucchini or courgettesA handful of microgreens2 cups gavur mountain Instruction1. To make curly zucchini noodles place the…
July 25, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022Gavour Mountain Salad (Gavurdağı Salatası) is a kind of Turkish panzanella without bread. The simplicity of the core ingredients…
July 23, 2022Purslane has countless benefits for our body. It carries high amount of Omega-3 fatty acids in it. It is…
July 22, 2022Time: 20 minutesServes: 15 balls Ingredients 120 g gluten-free rolled oats40 g desiccated coconut20 g raw cacao butter melted90…
July 18, 2022Serves: 4Equipment: 4 mini size magnum moulds, Blendtec, bain marie bowl, spatula Ingredients100 g raw coconut cream (only thick…
June 1, 2022Swedish Dammsugare or Punschrulle is one of Sweden’s most loved pastries. It is a small, cylinder rolled in green…
May 18, 2022Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
April 25, 2022