100 gr. raw pistachio shelled, soaked at least 6 hours,
700 ml. filtered water,
1 teaspoon vanilla extract,
1/4 teaspoon ground cardamom,
2 teaspoon maple ( optional)
1.Place soaked and drain pistachios into the food processor, add water and vanilla.
2.Mix on high speed until smooth.
3. Pour mixture through a strainer lined with nut milk bag into a bowl; discard solids (or reserve for another use).
4. Pour mixture in a glass bottle, add maple and cardamom. Shake well. Store in the refrigerator for up to 5 days.