500 ml organic tomatoes, peeled,
30 ml. apple cider vinegar,
50 gr. coconut sugar,
2 garlic cloves, chopped,
1/2 small onion chopped (35 gr.)
1 tablespoon olive oil,
1 tablespoon tomato paste,
1/8 teaspoon red hot pepper,
1/4 teaspoon paprika,
1/4 teaspoon ground mustard,
1 teaspoon salt,
1/8 teaspoon cinnamon
1.Heat up a a small pan, add olive oil, onion and garlic. Cook over medium-low heat until soft.
2. Add spices and stir well. Continue to add, tomatoes, sugar and tomato paste. Cook on medium-low heat for about 35-40 minutes or until thicken.
3. Transfer mixture into the food processor. Mix on high speed until completely smooth.
4. Chill the ketchup for a couple of hours.