Main Dishes
Gluten Free Vegan Gnocchi
Homemade gluten free gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort! Since we…
February 5, 2021-
-
Appetizers, Main DishesQuinoa Patties with Celery Root Remoulade
These quinoa patties are simple to make and deliciously crispy. Pair them with celery root remoulade for a filling…
October 9, 2020 -
Main DishesWhite Beet Risotto
Ingredients: 100 g white beet cutted into small cubes200 g risotto rice2 small shallot chopped finely2 garlic cloves grated1…
June 21, 2020 -
Main DishesStuffed Red Bell pepper with Bulgur
Ingredients6 large bell peppers (any color or 10-12 medium-small peppers)1/4 cup olive oil3 garlic cloves minced1 tbsp tomato paste1/2…
June 18, 2020 -
Wild PlantsWhat is Asphodelus, How to Eat?
Asphodelus from the Asphodelaceae family, Asphodelus is collected from the mountains in March and April, and is consumed in…
June 13, 2020 -
Desserts, Featured, RawMini Swedish Semla With Matcha Cream
Semla buns dough: 1 tbsp chia flour + 3 tbsp water 150 g almond flour 50 g coconut flour…
March 17, 2020 -
SaladsCabbage Salad with Black Rice, Quinoa and Mustard
Ingredients:1 bunch collard greens or kale chopped thinly250 gr. brussels sprouts shredded250 gr. white cabbage shredded3-4 tbsp hemp hearts1/2…
January 18, 2020 -
AppetizersOven Roasted Broad Beans (Fava) Chips
A delicious snack: broad beans a.k.a fava chips. Ingredients:250 g dry fava beans1/4 cup olive oil or grapeseed oil1…
August 19, 2018