Featured, Main Dishes
Butterfly Uramaki
A vibrant inside-out sushi roll coloured with natural butterfly pea flower from @naturerestore , filled with asparagus, mushrooms, caramelised…
March 16, 2024-
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AppetizersPotatommus (Potato Hummus)
If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024 -
DessertsGluten-Free Vegan Semla
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024 -
Main DishesRigatoni with Roasted Beetroot Pesto
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024 -
AppetizersBeetroot Dumplings with Caramelized Onion, Strawberries, Ginger Gel & Basil Oil
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023 -
AppetizersJerusalem Artichoke Dip
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023 -
Appetizers, Main DishesSave The Fish – Vegan Quinoa Tuna
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022 -
Desserts, RawRAW BLÅBÄRSGRATTOR – SWEDISH BLUEBERRY CAVES
The original recipe is made with raspberries in Sweden but today blueberry version is also very common. Hallongrottor or…
January 26, 2019