PLANT BASED UMAMI IS OUT NOW, ORDER HERE! Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to…
October 6, 2025
A rich, hearty meat free vegan chilli recipe packed with flavour. The perfect comfort food to keep you warm…
November 10, 2024
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023
Ingredients600 g zucchini shredded300 g carrot shredded2 large red bell pepper chopped2 large red onion finely chopped1 jalapeno chopped5…
August 26, 2022