Featured, Soups
Swedish Rosehip Soup (NyponSoppa)
Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It…
February 24, 2024-
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Main DishesRigatoni with Roasted Beetroot Pesto
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024 -
Appetizers, Featured, Main DishesZero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024 -
Featured, Main DishesWinter Kitchari
Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024 -
AppetizersBeetroot Dumplings with Caramelized Onion, Strawberries, Ginger Gel & Basil Oil
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023 -
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Main DishesPink Sushi
IngredientsFor the rice2 cups sushi rice2 cups water1/4 cup rice vinegar1 tbsp coconut sugar1.5 – 2 tbsp beetroot powder1/2…
August 30, 2023 -
Featured, Main DishesStuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023 -
AppetizersSummer Panzanella
Ingredients1 cup cherry tomatoes1 cup strawberries halved1/2 bunch basil1/2 cup pickled red onions1/4 cup pickled black mustard1/4 cup balsamicSunflower…
June 1, 2023 -
Appetizers, Main DishesSautéed Asparagus Under the Pasta
Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022