
Chimichurri with Wild Garlic and Tomato
An extra tasty variation on chimichurri is when you mix in the wild garlic with tomato. Wild garlic with…
April 19, 2025An extra tasty variation on chimichurri is when you mix in the wild garlic with tomato. Wild garlic with…
April 19, 2025Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…
November 1, 2024Serves 2 10-12 fresh baby potatoes (boiled then fried baby potatoes with olive oil in the pan)150 g vegan…
August 4, 2024INGREDIENTSFor the leeks4 thin leeks4 nori leavesPeelings from a whole lemon5-6 springs thyme1/2 tsp salt2 tbsp olive oil Other…
March 28, 2024Serves 2-3 Ingredient500 g potatoes1 tsp baking soda1 tsp saltA handful spinach (large leaves)100 g cashews soaked100 ml water…
March 4, 2024Modern Skandrausis – Latvian Carrot Pie (Gluten-Free, Vegan)
February 27, 2024If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023