
Sautéed Asparagus Under the Pasta
Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022Pickled red onions are the best way to give almost any dish a bright pop of flavour with tangy…
April 11, 2022Ingredients1 cup sprouted cannellini beans1 small onion roughly chopped1 tbsp fresh parsley chopped1 small zucchini grated1 small carrot grated2…
April 9, 2022Time – 12 hr soaking + 15 min prep. Serves – 2 Ingredients:90 g wild black rice ( blackened or wood-parched)1 cup…
April 8, 2022Serves: 3Time: 15 minutes 220 g padróns1 tbsp olive oil or vegetable broth2-3 garlic cloves halvedA good pinch of…
April 8, 2022Fresh cacao fruit packed with iron, magnesium and antioxidants tastes so far away from chocolate you are used to…
April 8, 2022Serves: 6Time: 15 minutes prep + 20 minutes cooking Ingredients1 kg peeled cleaned pumpkin chunks250 g leeks1 large red…
April 8, 2022Ingredients1 ripe avocado (160 g weight after skin and seed removed)1/2 cup coconut cream 2-3 tbsp coconut milk as…
April 8, 2022Ingredients1 cup rice flour1 cup almond flour1 cup tapioca flour1/2 cup buckwheat flour1/4 cup olive oil1 tsp pink himalayan…
March 30, 2022IngredientsDry120 g tigernut flour (can be made with almonds, hazelnuts or any other nuts if desired)15 g coconut flour…
March 29, 2022