Desserts
Gluten-Free Vegan Semla
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024-
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Main DishesNaturally Gluten-Free Delicious Spaghetti Squash
Spaghetti squash is also known as vegetable marrow or noodle squash – A nutritious winter vegetable that offers lots of…
January 31, 2024 -
DessertsVegan Danish Pastry (Wienerbrød)
Danish pastry (Wienerbrød) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The inspiration for them came from a…
January 27, 2024 -
Main DishesRigatoni with Roasted Beetroot Pesto
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024 -
Appetizers, Featured, Main DishesZero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024 -
AppetizersBeetroot Dumplings with Caramelized Onion, Strawberries, Ginger Gel & Basil Oil
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023 -
AppetizersJerusalem Artichoke Dip
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023 -
Main DishesPhuketian Heritage Curry
Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨ serves…
November 13, 2023 -
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Main DishesSpaghetti Alla Genovese
INGREDIENTS 200g spaghetti of your choice (serving 2) 40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…
November 6, 2023