
Schupfnudel – Austrian Style Gnocchi (Gluten-Free & Vegan)
Serves 4Ingredients500g potatoes cooked, peeled and cut into chunks120g chickpea flour60g tapioca flour1/2 tsp sea salt Instructions1.Peel the potatoes,…
September 30, 2022Serves 4Ingredients500g potatoes cooked, peeled and cut into chunks120g chickpea flour60g tapioca flour1/2 tsp sea salt Instructions1.Peel the potatoes,…
September 30, 2022Serves 2 Ingredients175 g rice noodles3 springs of green onions slied1/2 cup soy bean or mung bean sprouts1/4 cup…
September 30, 2022Serves 2Ingredients1 cup white quinoa 2 cups water500 g leeks chopped1 chili chopped1 lemon zest1/4 cup lemon juice1 tbsp…
September 30, 2022Massaman which means muslim, a southern Thai Curry dish heavily influenced from Malaysian and Indian cuisines. It is like…
September 2, 2022Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022Ingredients600 g zucchini shredded300 g carrot shredded2 large red bell pepper chopped2 large red onion finely chopped1 jalapeno chopped5…
August 26, 2022Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022Ingredients For the pasta2 cups all purpose flour or gluten-free flour mixture1 cup almond milk1/4 tsp turmeric powder1/2 tsp…
August 2, 2022Our favorite version of the fresh green bean dish, which is one of the most popular summer meals in…
July 31, 2022