Grilled Eggplant with Chimichurri
Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…
November 1, 2024
Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…
November 1, 2024
Ingredients500 g pasta400 g silken tofu250 g roasted paprika150 g roasted tomatoes100 g roasted fennel1 cup pasta water5 garlic…
August 6, 2024
A vibrant inside-out sushi roll coloured with natural butterfly pea flower from @naturerestore , filled with asparagus, mushrooms, caramelised…
March 16, 2024
If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024
A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…
January 17, 2024
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022
The original recipe is made with raspberries in Sweden but today blueberry version is also very common. Hallongrottor or…
January 26, 2019