Main Dishes
Oven Baked Jackfruit Cutlets (Gluten Free & Vegan)
Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
April 8, 2023-
-
Featured, Main DishesKorean Japchae (Gluten-Free & Vegan)
Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022 -
DessertsThai Mango Sticky Rice
Mango sticky rice – A Thai dessert combining warm sticky rice cooked in coconut milk and served with fresh…
September 30, 2022 -
Appetizers, Main DishesSave The Fish – Vegan Quinoa Tuna
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022 -
AppetizersMediterranean Green Beans in Tomatoes
Our favorite version of the fresh green bean dish, which is one of the most popular summer meals in…
July 31, 2022 -
Appetizers, Featured, Main DishesSmørrebrød – Danish Open Face Sandwich
Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022 -
DessertsBrownie Biscuits with Lilac
Time: 10 minutes prep + 12 minutes bakingServes: 24 mini squares Ingredients1 cup sprouted buckwheat flour1/4 cup + 1…
April 17, 2022 -
Pantry StaplesPickled Mustard Seeds (aka Mustard Caviar)
Pickled mustard seeds (aka plant-based caviar) – A wonder condiment, delivering tiny bursts of sour-sweet flavor in each bite,…
April 16, 2022 -
Appetizers, Main DishesSautéed Asparagus Under the Pasta
Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022 -
Pantry StaplesCelery Pearls (Plant-Based Caviar)
Celery Caviar is the one of our pantry staples, they are easy way to brighten your table with an…
November 22, 2021